| Franchising requirements |
| |
| Required investment: |
| For a venue of approximately 200 m2, the minimum capital requirement is estimated at €400,000; for a 120-m2 venue the minimum is €180,000 |
| |
| Dedication: |
| Absolute dedication is required for managing the business, particularly during the first years of operation. |
| |
| Training: |
The franchisee should attend a training course at the head office lasting approximately
three weeks.
The franchisee will be responsible for training his/her employees based on the knowledge acquired during the training course. |
| |
| Experience and personal skills: |
| The franchisee should have a minimum of five years’ work experience in a position of certain responsibility since he/she will be managing work teams in high-intensity environments, opening on public holidays and with long opening hours. |
| |
| Premises: |
| Well-located 100 to 250-m2 premises are required. The population should have an economic level equal to or higher than the national average, and a population of at least 500,000. When deciding the shop’s location, an influx of tourists is a favourable, albeit non-excluding, factor in the turnover of the business. |
| |
| Economic conditions: |
| The granting of the franchise requires
the following economic commitments: |
| · |
Joining fee: €37,000 |
| · |
Royalty: €600 per month |
| · |
Software license: €7,200 |
| · |
Training: €3,500 |
| · |
Advertising: 1.5 % over purchases |
| |
|
|
