
AMERICAN ORIGINS - AFRICAN ORIGINS
An exciting voyage around the various countries where the cultivation of cocoa emerged during the course of history.
18,50 €
PurchaseEach chocolate carré has been produced using traditional techniques with due care and attention, respecting their distintive aroma and the unmistakable hallmark of the terroir, the result of a unique combination of genetic variety, climate conditions, subsoil and fermentation method that is characteristic of each region.
AMERICAN ORIGINS: contains 6 pieces of 5 g of the countries: Mexico, Ecuador, Venezuela, Cuba, Santo Domingo and Peru.
AFRICAN ORIGINS: contains 6 pieces of 5 g of the countries : Ghana, Saô Tomé, Cameroon, Ivory Coast, Madagascar and Tanzania