AMERICAN ORIGINS - AFRICAN ORIGINS
An exciting voyage around the various countries where the cultivation of cocoa emerged during the course of history.
Each chocolate carré has been produced using traditional techniques with due care and attention, respecting their distintive aroma and the unmistakable hallmark of the terroir, the result of a unique combination of genetic variety, climate conditions, subsoil and fermentation method that is characteristic of each region.
AMERICAN ORIGINS: contains 6 pieces of 5 g of the countries: Mexico, Ecuador, Venezuela, Cuba, Santo Domingo and Peru.
AFRICAN ORIGINS: contains 6 pieces of 5 g of the countries : Ghana, Saô Tomé, Cameroon, Ivory Coast, Madagascar and Tanzania