
One of Cacao Sampaka's most iconic creations, our chocolate chestnuts are actually bonbons made from three chocolates and filled with a creamy chocolate ganache, chestnut puree and a drop of aged Caribbean rum. A comforting chocolate for when days get shorter and temperatures drop.
Available exclusively at our Barcelona and Madrid locations (and our website) for a limited time, from the beginning of October till the end of November. We serve them in two formats: the original, a newspaper cone with 6 units, or a more conventional box of 16 pieces. If you want either of them, given their enormous popularity, we recommend buying them as soon as possible.
Like all of our creations, our chocolate chestnuts are made by hand, using traditional European methods.