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SPRING CHOCOLATE BAR 2020

WHITE CHOCOLATE WITH GINGER, CURRY AND LEMON

Do you dare to live the experience?

3,90 €

Out off stock

This spring, Sergio Gil, Master Chocolatier of Cacao Sampaka presents us with a new seasonal chocolate bar that will not leave us indifferent.

On this occasion, he combines white chocolate with ginger, curry and lemon. The refreshing flavor of the lemon contrasts with the spicy touch of the curry and the dehydrated natural ginger gives it a unique crunchy texture.

Characteristics

  • Ingredients : sugar, cocoa butter, skimmed milk powder, ginger (9%), anhydrous milk fat,curry (1%), emulsifier (soya lecithin), lemon flavor (<1%) (flavor, inverted sugar,emulsifier (glycerine)), natural vanilla aroma.
  • Content cocoa min.: 30%
  • May contain traces of nuts, peanuts, lactose, milk and sesame
  • Store en a cool, dry place
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© Cacao Sampaka, 2010
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