Cacao Sampaka's iconic chocolate chestnuts cone
One of Cacao Sampaka's most iconic creations, our chocolate chestnuts are actually bonbons made from three chocolates and filled with a creamy chocolate ganache, chestnut puree and a drop of aged Caribbean rum. As tradition dictates, we serve them in a newspaper cone (each one contains 6 pieces). A comforting chocolate for when days get shorter and temperatures drop.
Available exclusively at our Barcelona and Madrid locations (and our website) for a limited time, from the beginning of October to the end of November. If you want one of our irresistible cones, given their popularity, we recommend buying them as soon as possible, since we may run out of them sooner than expected.
Like all of our creations, our chocolate chestnuts are made by hand, using traditional European methods.