Mahali Kwasiri is the name we have given to our latest creation. In Swahili, this means “secret place” and it underlines the significance and importance of the discovery. We are bringing to light something we thought forgotten. We are revealing a hidden secret in order to produce a chocolate of exceptional quality. Mahali Kwasiri is a particularly acidic cocoa bean with a floral aroma that offers a hint of red fruits and a powerful cocoa flavour. LIGHT ROAST is a revolutionary manufacturing process that preserves the primary aromas of these unique cocoa beans and respects enhancing the flavour precursors formed during the fermentation stage.