AUTUMN 2018 GIANDUJA WITH BLACK SESAME
Milk chocolate, Resu hazelnuts and caramelized black sesame seeds
Cacao Sampaka presents its Autumn 2018 bar. This season, master chocolatier Sergio Gil surprises us with his latest creation: milk chocolate, Reus hazelnut and caramelised black sesame seeds. In this bar he’s aimed to showcase the excellent hazelnuts produced in Reus, highly appreciated for their intense flavour, together with a caramelised black sesame seed exterior, giving this original bar a crunchy texture.