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GIANDUJA CHOCOLATE BAR

AUTUMN 2018 GIANDUJA WITH BLACK SESAME

Milk chocolate, Resu hazelnuts and caramelized black sesame seeds

3,80 €

Out off stock

Cacao Sampaka presents its Autumn 2018 bar. This season, master chocolatier Sergio Gil surprises us with his latest creation: milk chocolate, Reus hazelnut and caramelised black sesame seeds. In this bar he’s aimed to showcase the excellent hazelnuts produced in Reus, highly appreciated for their intense flavour, together with a caramelised black sesame seed exterior, giving this original bar a crunchy texture.

Characteristics

  • Ingredients : sugar, cocoa butter, hazelnut (15,7%), black sesame (9,1%), whole milk powder, cocoa mass, skimmed milk powder, emulsifier (soya lecithin), natural vanilla flavor.
  • Content cocoa min.: 30%
  • Net weight : 60 g.
  • Dimensions : 16,5x8,5x1,5 cm
  • May contain traces of nuts, peanuts, lactose, milk and sesame
  • Store in a cool, dry place
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