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MAYAN RED CRIOLLO COCOA

RIO SECO

From one of the small communities in Santa Barbara, in north-west Honduras, comes a Criollo cocoa of extraordinary quality: the Mayan Red.

6,20 €

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Tasting notes: ‘Rio Seco’ has a strong cocoa taste and more bitterness than the rest. Although more subtly, hints of red fruit can again be sensed both in the nose and mouth. Rio Seco is undoubtedly the most ‘powerful’ of the chocolats in this collection.

Characteristics

  • Ingredients : cocoa mass, sugar, cream (milk) (cream, stabilizer (carrageenan)), cocoa butter, anhydrous milk fat, glucose, sorbitol, glycerol, water, inverted sugar, salt, emulsifier (soya lecithin), natural vanilla flavor, colorants (E-171, E-100).
  • Content cocoa min.: 48%
  • Net weight : 32 g.
  • Dimensions : 6,7*6,7 cm
  • May contain traces of nuts, peanuts, lactose, milk and sesame
  • Store in a cool, dry place
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© Cacao Sampaka, 2010
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