Cacao Sampaka continues to combine excellence and innovation in its range of seasonal chocolate bars. On this occasion, our master chocolatier Sergio Gil recreates spring in the form of the new Holi chocolate bar, transporting us to India. Combining milk chocolate 40% with curry and cardamom, this intensely spicy chocolate bar pays tribute to the Indian festival of colours after which it’s named. Like this seasonal Cacao Sampaka product, the festival celebrates the arrival of spring and the colourful flowers it brings. Participants in the Holi festival end up covered in the same intense colours that Cacao Sampaka reflects in its new bar: indigo, saffron, red and blue. With the Holi chocolate bar, this sensory festival reaches our palates, where the subtle balance between spices and chocolate ends up transporting us to a place of dreams.