Our most old-fashioned hot chocolate (we also have two other varieties: Aztec hot chocolate and a 75% version). Sweet and with a touch of cinnamon, it gives a classic cut drinking chocolate.
The chocolate comes in "flakes", making it easier to dose and melt. Preparing it is fairly simple (recipe for 5 generous cups):
1. Heat 1l of milk or water until it reaches a high temperature, but without boiling.
2. Pour the 350g of chocolate and stir until it thickens and acquires its characteristic shine. The resulting hot chocolate is dense and succulent. For a lighter version, simply lower the proportion of chocolate.
3. Drink at will.
PS: for maximum hedonism, top the chocolate with homemade whipped cream and sprinkle generously our cocoa powder on it. Hard to beat.