
Cake
Level Medium
45 min.
6 serves
Ingredients
- 23 g flour
- 3 large eggs
- 25 g sugar
- 35 g unrefined cane sugar
- 50 g butter
- 28 g Sampaka 70% dark chocolate chips for melting
- 25 g nuts (walnuts, sliced almonds, chopped hazelnuts, as you prefer)
- 2 g Sampaka dark red 21% cocoa powder (about 1 dessertspoon)
- 1 Vanilla pod
- Zest of half an orange
- 1 g salt
Step 1. Place the room temperature butter sugar, salt, vanilla and orange zest into a mixer and whip until it turns whitish
Step 2. Melt the chocolate in the microwave and cool to about 38° C so it does not melt the butter
Step 3. Add the melted chocolate to the previously whipped butter at short intervals
Step 4. Remove from mixer and put aside
Step 5. Mix the flour with the cocoa and sieve it to remove impurities and lumps
Step 6. Mix the flour with the cocoa and the butter using a spatula with gentle movements to prevent the butter going flat
Step 7. Finally, add your choice of nuts
Step 8. Grease a mould with butter and pour in the brownie dough
Step 9. Cook in pre-heated oven at 160° C for 30 to 40 minutes depending on the oven