Recipes

- 250 g Sampaka 52% dark chocolate chips for melting
-  20 g olive or sunflower seed oil
-  Nuts or other ingredients of your choice (noodles, popping candy, etc.)

Step 1. Melt the chocolate in a bain-marie or microwave

Step 2. Add the oil and stir

Step 3. Chop the nuts into very small pieces

Step 4. Place a piece of greaseproof paper on the oven tray. Using a round biscuit cutter, make a very finelayer of the selected nuts.  Leave a small space between each one

Step 5. Place a little chocolate onto each pile of nuts using a spoon while the chocolate is warm, attach a wooden lolly stick or skewer so that it sticks when cool

Step 6. Before the chocolate cools, sprinkle nuts on top and gently press with another piece of greaseproof paper